Red Ginger Online Ordering Menu

2230 Edgewood Rd SW
Cedar Rapids, IA 52404

10:30 AM - 10:30 PM

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LUNCH FROM THE KITCHEN

Available 11:00am - 3:00pm.

Chicken Teriyaki Lunch

Beef Teriyaki Lunch

Shrimp Teriyaki Lunch

Tofu Teriyaki Lunch

Salmon Teriyaki Lunch

LUNCH FROM THE SUSHI BAR

Available 11:00am - 3:00pm.

Salmon Lovers' Lunch

3 pieces of sashimi, 3 pieces of sushi, and 1 crunchy spicy salmon.

Rainbow Sushi Lunch

2 pieces of tuna, 2 pieces of salmon, and 1 rainbow roll.

Sushi & Sashimi Lunch

4 pieces of sushi, 6 pieces of sashimi, and 1 California roll. Chef's choice.

10 pieces of assorted sashimi. Chef's choice.

Tuna Lover's Lunch

3 pieces of sashimi, 3 pieces of sushi, and 1 crunchy spicy tuna roll.

5 pieces of assorted sushi and 1 California roll. Chef's choice.

LUNCH MAKI

Available 11:00am - 3:00pm.

Any 3 Rolls Lunch

Any 2 Rolls Lunch

LUNCH BENTO BOX

Available 11:00am - 3:00pm.

Lunch Bento Box

An appetizer, a roll, and an entree.

APPETIZERS FROM THE KITCHEN

Pan-fried pork or vegetable dumplings.

Shrimp and vegetable steamed dumplings.

Sexy Jalapeños

Spicy crab meat-filled jalapeños, lightly tempura-fried and topped with eel and spicy mayo sauce.

Steamed soybeans.

Japanese spring roll.

Lightly deep-fried calamari and veggies.

Lightly deep-fried fresh vegetables and shrimp.

Sauteed and thinly-sliced beef, rolled around scallions.

Crispy jumbo shrimp with spicy mango sauce.

Spicy Korean pickled cabbage.

Broiled chicken skewer with teriyaki sauce.

Soft Shell Crab

Soft shell crab, lightly deep-fried.

Lightly fried tofu with special sauce.

Lightly deep-fried oysters.

Grilled whole calamari with teriyaki sauce.

APPETIZERS FROM THE SUSHI BAR

Sashimi Sampler

7 pieces of chef's choice sashimi.

Seared tuna with scallions, hot peppers, and fish roe in a ponzu sauce.

Yellowtail Jalapeño

Thinly-sliced yellowtail and jalapeños in a yuzu sauce.

4 pieces of chef's choice sushi.

Thinly-sliced octopus and tobiko in a ponzu sauce.

Black Pepper Tuna

Thinly-sliced pepper tuna, wrapped with mixed spring salad and tobiko in a ponzu sauce.

Diced tuna with mango, tobiko, and jalapeños, combined into a bowl with ponzu sauce.

Diced salmon with mango, tobiko, and jalapeños, combined into a bowl with ponzu sauce.

Scallion pancake topped with tuna, mango, avocado, jalapeño, tobiko, and hot sauce.

Tuna skin wrapped with spicy crab meat salad, topped with tobiko, eel sauce, and Korean hot sauce.

SALAD

Crab meat, cucumber, and masago mixed with spicy mayo and special sauce.

Spring Mix Salad

Green spring mix with carrots, cucumber, and homemade ginger dressing.

Avocado with green salad and ginger dressing.

Green salad topped with assorted raw fish, mango, and avocado with Korean hot sauce and red ginger special sauce.

Salmon Skin Salad

Green salad topped with crispy salmon skin, with eel sauce and red ginger special sauce.

Tempura Fish Salad

Green salad topped with tempura fried fish with Korean hot sauce and red ginger special sauce.

SOUP

Soybean base with tofu, scallions, and seaweed.

Beef base with scallions, mushrooms, and crispy onions.

Korean-Style Dumpling Soup

Assorted seafood, fish cake, and veggies.

JAPANESE RAMEN SOUP

Japanese noodle soup.

Chicken Katsu Ramen

Roast Pork Belly Ramen

Shrimp Tempura Ramen

JAPANESE NOODLES

Udon (thick wheat noodles) or soba (thin noodles), served with onion or miso soup and salad.

Stir-fried noodles with steak and veggies.

Chicken Yakisoba

Stir-fried noodles with chicken and veggies.

Steak Yaki Udon

Stir-fried noodles with steak and veggies.

Chicken Yaki Udon

Stir-fried noodles with chicken and veggies.

Seafood Yakisoba

Stir-fried noodles with assorted seafood and fish cake.

Seafood Yaki Udon

Stir-fried noodles with assorted seafood and fish cake.

Shrimp Tempura Udon

Noodle soup with fish cake, egg, shrimp, and veggie tempura on the side.

Shrimp Tempura Soba

Noodle soup with fish cake, egg, shrimp, and veggie tempura on the side.

JAPANESE FRIED RICE

Served with onion or miso soup and salad.

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Vegetable Fried Rice

Combo Fried Rice

TERIYAKI GRILL

On a hot skillet with onions, vegetables, and teriyaki sauce. Served with onion or miso soup, salad, and rice.

Chicken Teriyaki

Salmon Teriyaki

Shrimp Teriyaki

Hibachi Chicken

Hibachi Steak, Shrimp, & Chicken

Hibachi Steak & Shrimp

Hibachi Steak & Chicken

Hibachi Chicken & Shrimp

Hibachi Scallops

Hibachi Steak & Scallops

Hibachi Shrimp & Scallops

TEMPURA

Fried to a perfect crisp. Served with onion or miso soup, salad, and rice.

Chicken Tempura

Vegetable Tempura

Calamari Tempura

Seafood Tempura

KATSU

Japanese cracker-like breading and deep-fried. Served with onion or miso soup, salad, and rice.

VEGETARIAN KITCHEN ENTREES

Vegetable & Tofu Teriyaki

Vegetable Yaki Udon

Vegetable Yakisoba

VEGGIE ROLLS

Sweet Potato Roll

Peanut Avocado Roll

Avocado, asparagus, and cucumber.

Broccoli Tempura Roll

SPECIAL RAW ROLLS

California roll on the inside, topped with assorted fish and avocado.

Dancing Dragon Roll

Crunchy and spicy tuna with kani, topped with eel, avocado, eel sauce, and spicy mayo.

Shrimp tempura topped with a layer of avocado, crunch, and spicy tuna with eel sauce.

Spicy tuna and avocado, topped with salmon, yellowtail, white tuna, eel, crunch, eel sauce, and spicy mayo.

Spicy tuna and cilantro on the inside, topped with fresh tuna, yellowtail, and jalapeño sauce.

Super Salmon Roll

Spicy salmon, crunch, and avocado inside. Topped with fresh salmon.

Pink Panther Roll

Eel and avocado roll, topped with shrimp, smoked salmon, and eel sauce.

Spicy tuna roll, wrapped with soy paper and topped with flame-torched salmon, mayo, and crunchy fried garlic.

King Crab Rainbow Roll

King crab meat, avocado, and cucumber inside, topped with assorted fish.

Super Tuna Roll

Spicy tuna, crunch, and avocado inside. Topped with red and white tuna.

White tuna and avocado, topped with salmon, tobiko, eel sauce, miso sauce, and Korean sauce.

Crunchy and spicy salmon, topped with salmon, yellowtail, white tuna, avocado, jalapeño, tobiko, and hot sauce.

Tuna, salmon, cucumber, and avocado inside, topped with shrimp, avocado, and tobiko.

Crunchy and spicy scallops, topped with flame-torched white tuna, jalapeño, tobiko, miso sauce, and wasabi sauce.

American Dream Roll

Shrimp tempura and spicy tuna inside. Wrapped with soy paper and topped with white tuna.

Salmon, white tuna, seaweed, cucumber, and avocado, wrapped with soy paper, crunch, and tobiko on top.

Spicy shrimp, crunch, masago, and jalapeño, topped with white tuna and tobiko.

Tuna Martini Roll

Lightly-seared pepper tuna, served with chef's special rice, seaweed salad, and special sauce.

Rainbow Naruto Roll

Tuna, salmon, and yellowtail wrapped in fresh cucumber.

Tuna Castle Roll

Spicy tuna and cucumber with a layer of tuna, topped with crunchy spicy tuna.

Salmon Castle Roll

Salmon and cucumber with a layer of salmon, topped with crunchy salmon.

Kani, avocado, and tobiko, wrapped in fresh cucumber with sweet vinegar.

SPECIAL COOKED ROLLS

Crab meat, avocado, cucumber, and cream cheese inside, topped with more crab meat, avocado, spicy mayo sauce, and crunch.

Shrimp tempura, topped with flame-torched filet mignon, spicy mayo, eel sauce, hot sauce, tobiko, and then oven-baked.

French Kiss Roll

Shrimp tempura, smoked salmon, avocado, cream cheese, and scallions, topped with masago, eel sauce, and spicy mayo.

Deep-fried roll inside tuna, salmon, yellowtail, avocado, and cream cheese with eel sauce and spicy mayo.

Mountain Fuji Roll

Deep-fried rolled with smoked salmon, crab meat, avocado, and cream cheese inside, topped with jalapeño peppers, spicy mayo, and chili sauce.

California roll topped with eel and avocado.

Red Ginger Roll

Shrimp tempura roll, topped with salmon, crab meat, cucumber, spicy, mayo, chili sauce, eel sauce, masago, green onions, and then oven-baked.

Crunchy and spicy crab meat with cucumber, topped with eel and tobiko.

Deep-fried California roll, topped with homemade peanut sauce.

Tempura fried calamari, topped with eel, crab meat, spicy mayo, eel sauce, and crunch.

Super Volcano Roll

Tempura deep-fried roll with salmon, crab, eel, avocado, and cheese, topped with baked shrimp, squid, scallops, and spicy mayo.

Shrimp Tempura Supreme Roll

Tempura shrimp, topped with seared salmon and crunchy shrimp.

Lobster Dragon Roll

Lobster tempura, mango, and cucumber all inside a layer of avocado, tobiko, and eel sauce. Wrapped with soy paper.

Lobster salad, eel, shrimp, tempura, and mango with miso sauce and eel sauce, wrapped in soy paper wrap.

Eel, crab meat, avocado, asparagus, and cream cheese, wrapped with soy paper, topped with wasabi sauce, eel sauce, and spicy mayo.

Grasshopper Roll

Shrimp tempura and cucumber on the inside, topped with eel, avocado, eel sauce, and spicy mayo.

Deep-fried spicy crab roll, topped with crunch, seaweed salad, spicy mayo, and chili sauce. Wrapped in soy paper.

Fire Phoenix Roll

King crab meat, mango, cucumber, and avocado on the inside, topped with assorted fish and flame-torched with eel sauce, Korean hot sauce, then wrapped with soy paper.

Cedar Rapids Roll

Lightly deep-fried roll with assorted fish inside, topped with spicy crab meat.

Black Hawkeyes Roll

Shrimp, avocado, and cucumber, topped with pepper tuna, Korean hot sauce, and eel sauce.

Caterpillar Roll

Eel and cucumber inside topped with avocado and eel sauce.

MAKI & TEMAKI

California Roll

Crab meat, avocado, and cucumber.

Philadelphia Roll

Smoked salmon, cream cheese, and avocado.

Spicy salmon, cucumber, and avocado, topped with crunchy flakes and spicy mayo.

Shrimp Tempura Roll

Tempura shrimp with avocado, cucumber, lettuce, and fish roe.

Salmon, avocado, and cucumber.

Eel Avocado Roll

Yellowtail and scallion.

Soft shell crab with avocado, cucumber, lettuce, and fish roe.

Shrimp & Mango Roll

Chicken Tempura Roll

Tempura chicken with avocado, cucumber, lettuce, and fish roe.

Shrimp, lettuce, cucumber, and mayo.

Salmon Skin Roll

Eel Cucumber Roll

SUSHI & SASHIMI A LA CARTE

Hamachi (Yellowtail)

Ikura (Salmon Roe)

White Tuna (Escolar)

Hotate (Scallop)

Tobiko (Flying Fish Roe)

Saba (Mackerel)

Amaebi (Sweet Shrimp)

Izumi-Dai (Tilapia)

Kani (Crabstick)

Suzuki (Striped Bass)

Hokkigai (Red Clam)

Inari (Bean Curd)

ENTREES FROM THE SUSHI BAR

Served with miso soup and green salad.

11 pieces of sushi and 1 tuna roll. Chef's choice.

15 pieces of sashimi. Chef's choice.

1 crunchy spicy salmon roll, 6 pieces of sashimi, and 4 pieces of sushi salmon.

Sushi & Sashimi Combo

5 pieces of sushi, 9 pieces of sashimi, and 1 California roll. Chef's choice.

Spicy Maki Combo

Crunchy and spicy tuna, salmon, and yellowtail.

Sashimi Regular

12 pieces of sashimi. Chef's choice.

Red Ginger Love Boat

12 pieces of sashimi, 12 pieces of sushi, 1 California roll, 1 crunchy spicy tuna roll, and 1 shrimp tempura roll.

California roll, tuna, and salmon roll.

1 crunchy spicy tuna roll, 6 pieces of sashimi, and 4 pieces of sushi tuna.

9 pieces of sushi and 1 California roll. Chef's choice.

Assorted fish over rice. Chef's choice.

Red Ginger Party Boat

20 pieces of sashimi, 16 pieces of sushi, rainbow roll, shrimp tempura roll, Philadelphia roll, and Dragon roll.

Sliced tuna over rice.

Sliced salmon over rice.

Broiled eel over rice.

KIDS' MENU

Served with fried rice and french fries.

Kids' Chicken Teriyaki

Kids' Chicken Nuggets

Kids' Steak Teriyaki

Kids' Chicken Katsu

Kids' Chicken Tempura

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